DINNER MENU

APPETIZERS

HOT PITA BREAD $2

Soft, puffy, and flavorful!

IZMIR HUMMUS $7

A blend of sesame butter,garbanzo beans, garlic, dairy, and olive oil

IZMIR CHIPOTLE HUMMUS $7

SPICY! Our chili pepper hummus

"DATE NIGHT" IZMIR HUMMUS $7

Garlic free

BABAGANOUSH $7

Savory mixture of tender grilled baby eggplant, tahini, and dairy

EEGRA SPICY EGGPLANT $7

Savory mixture of tender grilled eggplant, tomatoes, sauteed onions, and Izmir spices

IZMIR MARINATED OLIVES $5

Balsamic infused olives with herbs

ZIZIKI $7

Yogurt cucumber dip

TABOULI SALAD $7

Chopped parsley, tomato, cracked wheat, Izmir lemon dressing

ROASTED HOT PEPPERS $4

Sauteed serrano peppers marinated in Izmir lemon dressing

APPETIZER SAMPLER $18.95

Choose any 3 dips/appetizer (includes pita bread)

IZMIR CHEESE PLATTER $15

Mediterranean cheeses, fruit and fried pita

SALADS

TURKISH SALAD $7

Cucumber, tomato, red onion, fresh lemon juice, olive oil, Izmir spices, topped with feta cheese (vegan: ask for no cheese)

GREEK SALAD $5 small, $9 large

Izmir balsamic dijon dressing, topped with feta cheese (vegan: ask for no cheese)

LARGE CHABOULI SALAD $15.95

Large greek salad with tabouli, topped with chicken. (vegan: sub chicken for falafel, ask for no cheese)

TOMATO MOZZARELLA BASIL $12

Mozzarella, tomatoes, basil, with home made Izmir dressing

RUSSIAN CHICKEN SALAD $8

Chicken breast, mayo, potatoes, egg whites, pickles, carrots, sweet peas, Izmir spices

ENTREES

Served with Saffron Rice & Salad

BEEF KABOB PLATE $15.95

Ground beef kubideh, sumac, and spices

CHICKEN KABOB PLATE $15.95

Grilled chicken breast with Izmir spices

SAFFRON CHICKEN KABOB PLATE $15.95

Grilled saffron infused chicken thigh

BEEF TENDERLOIN PLATE $21.95

Juicy grilled marinated tenderloin

SHRIMP TRIO PLATE $27

With grilled veggies or rice

FALAFEL PLATE $15.95

Homemade falafel; mashed chickpeas, fresh veggies, and Izmir spices. Fried till golden. (Vegan: ask for vegan sauce)

VEGETARIAN TAPAS

GRILLED VEGETABLES $7

Fresh vegetables sauteed then grilled

FALAFEL $7

Homemade falafel; mashed chickpeas, fresh veggies, and Izmir spices. Fried till golden.  (Vegan: ask for vegan sauce)

PORTOBELLO MUSHROOMS $8

Sauteed in Izmir sauce then grilled

GRILLED ASPARAGUS $8

Sauteed and grilled, topped with Izmir sesame soy sauce

VEGGIE PIROSHKI $7

Crispy veggie roll with sesame soy sauce

BAKED SWEET POTATO $5

Caramelized and oven baked

SWEET POTATO FRIES $5

Crispy sweet potato cuts seasoned with Izmir spices

VEGGIE DOLMAS $7

Rice and lentil beans wrapped in grape leaves

GRILLED TOMATOES $4

Grilled and seasoned with salt, pepper, and Izmir spices

MOM'S SAFFON RICE $4

Steamed rice with a touch of saffron and butter (vegan: ask for no butter)

MEDITERRANEAN TAPAS

MEAT DOLMAS $7.50

Grape leaves stuffed with beef, rice, and spices

GROUND BEEF KABOB $7.50

Ground beef kubideh, sumac, and spices

BEEF PIROSHKY $6.95

Crispy roll with beef and goat cheese

CABBAGE ROLL $7.95

SPICY! Cabbage stuffed with beef, and topped with spicy tomato basil sauce

BEEF TENDERLOIN $14

Juicy grilled marinated tenderloin

CHICKEN KABOB $7.50

Grilled chicken breast with Izmir spices

SAFFRON CHICKEN KABOB $7.50

Grilled saffron infused chicken thigh

LAMB ROLL $6.95

Shredded lamb leg with pico in a wrap

GRILLED LAMB CHOPS $MARKET

Marinated with Izmir spices served with bell peppers and sweet potato

GRILLED SHRIMP $12.95

Saffron infused grilled shrimp

COCONUT SHRIMP $12.95

Coconut battered jumpo shrimp

POMEGRANATE SHRIMP $13.95

Sauteed in white wine and garlic pomegranate sauce

DINNER PACKAGES

DATE NIGHT DINNER FOR TWO $55

3 Meats (Lamb Roll, Chicken, Beef Kabob)/ 3 Veggies (Grilled Veggies, Falafel, Veggie Dolma, Rice)/ 3 Dips and Pita

QUARANTINE TAKEOUT FOR TWO $30

2 Kabobs (Beef and Chicken)/ Rice/ Veggies/ 2 Dips and Pita

QUARANTINE TAKEOUT FOR TWO + WINE $40

2 Kabobs (Beef and Chicken)/ Rice/ Veggies/ 2 Dips and Pita/ Sangria or Red or White Wine

DESSERTS

SAFFRON GELATO (scoop) $8

Homemade Saffron Infused Gelato with Pistachios…thanks to Aunt Faye!

SAFFRON GELATO (sandwich) $5


Homemade Saffron Infused Gelato with Pistachios sandwiched in between thin waffle crackers

BAKLAVA $5


Thin layers of phyllo pastry with a mixture of crushed walnuts, rose water & honey

IZMIR SPECIAL DESSERT $9


A mixture of Baklava, fresh baked butter pound cake, strawberries, vanilla ice cream, Frangelico sauce & whipped cream

WINE LIST

Champagne & Sparkling

Segura Viudas Brut Reserva, Spain (split)   12

Fresh fruity lime and pineapple notes with a long finish

Segura Viudas Brut Reserva, Spain   10  40

Fresh fruity lime and pineapple notes with a long finish

Moét Brut Imperial, France   100

Hints of pear and pineapple, rich in flavor

Veuve Clicquot Brut, France  100

Rich, nutty and complex with crisp full flavors

Café Izmir Favorites

Izmir Champagne Cocktail   12

Izmir Red Sangria   7.50  25

Alternative Whites

Matua Sauvignon Blanc, Marlborough (L)  9  35

Crisp, bright acidity, with flavors of grapefruit and citrus

Sofia Coppola Rosé, Monterey (M)  10  40

flavors of ripe, juicy flavors of cherry, raspberry and citrus zest

Barone Fini Pinot Grigio, Italy (L)  9  30

Honeydew melon, ripe apples, and fine minerality

Moscato (M)  9   30

Semi-sweet, refreshing tropical notes and honeysuckle

Chardonnay

Hess Select, California (M)  11  40

Ripe tropical fruits with pineapple and melon

La Crema Char, Sonoma County (M)  15  60

flavors of lemon drop, fruit, yellow plum, and honeydew

Alternative Reds 

Torres Sangre de Toro, Spain (L)  9  30

Hints of spice, blackberries, blueberries and currant

Josh Cellars ‘Legacy’ Red, California (M)  11  45

Blend of Zinfandel, Merlot, and Petite Sirah with aromas and flavors of baked plums and dark cherries

Petite Petit Red Blend, Lodi (F)  13  45

Full jammy notes of dark cherries and blueberries with hints of vanilla oak and a lingering finish

Ramirana Red Blend Colchagua, Chile (F)  15   50

flavors of spicy blackberry, mint, lemon notes and crisp herbal finish

Abstract by Orin Swift, Napa (F)  80

Blend of Grenache, Syrah and Petite Sirah boasting flavors of dark fruits, cola and cocoa with soft and dusty tannins

Papillon by Orin Swift (F)   100         

Bordeaux blend with complex layers of raspberries, dark chocolate and sandalwood

Purple Angel Red, Chile (F)  120

Tremendous aromatic potency of ripe red and black fruit, with sweet spices

Pinot Noir

Prophecy, California (M)  10  35

Bright bing cherries and cranberries with hints of toasted coconuts

La Crema, Pinot Noir: Sonoma County, (L)  15  60

favors of berry fruit, plums, with subtle hints of exotic spices and toasted almond

Merlot

Santa Ema Reserve, Chile (M)  12  45

Hints of chocolate, plum and blackberry

Greece, Turkey

Yakut, Turkey (M)  35

Dry red wine, similar to Pinot Noir with cherry notes

Boutari Naoussa, Greece (L)  13  45

Light, dry, and spicy with hints of blackberry

Cabernet Sauvignon

Septima Malbec, Chile (M)  9  35

flavors of black and red berries with hints of chocolate, jam, and vanilla

Dark Horse, Cab California (M)  8  30

Bold flavors of blackberry and black cherry with firm tannins

Santa Ema, Reserva, Chile (M)  13  45

Complex with hints of coffee and mocha

Josh Cellars ‘Black Label’ (M) 13  45

Ripe bold red fruit, black currant and berry fruit flavors

Darioush Cabernet, Napa Valley (F)  140

Layered flavors of wild black cherry, plum and espresso

Ports, Dessert Wine

Penfolds Club Tawny, Australia    10

Champagne & Sparkling

Segura Viudas Brut Reserva, Spain (split)   12

Fresh fruity lime and pineapple notes with a long finish

Segura Viudas Brut Reserva, Spain   10  40

Fresh fruity lime and pineapple notes with a long finish

Moét Brut Imperial, France   100

Hints of pear and pineapple, rich in flavor

Veuve Clicquot Brut, France  100

Rich, nutty and complex with crisp full flavors

Café Izmir Favorites

Izmir Champagne Cocktail   12

Izmir Red Sangria   7.50  25

Alternative Whites

Matua Sauvignon Blanc, Marlborough (L)  9  35

Crisp, bright acidity, with flavors of grapefruit and citrus

Sofia Coppola Rosé, Monterey (M)  10  40

flavors of ripe, juicy flavors of cherry, raspberry and citrus zest

Barone Fini Pinot Grigio, Italy (L)  9  30

Honeydew melon, ripe apples, and fine minerality

Moscato (M)  9   30

Semi-sweet, refreshing tropical notes and honeysuckle

Chardonnay

Hess Select, California (M)  11  40

Ripe tropical fruits with pineapple and melon

La Crema Char, Sonoma County (M)  15  60

flavors of lemon drop, fruit, yellow plum, and honeydew

Alternative Reds 

Torres Sangre de Toro, Spain (L)  9  30

Hints of spice, blackberries, blueberries and currant

Josh Cellars ‘Legacy’ Red, California (M)  11  45

Blend of Zinfandel, Merlot, and Petite Sirah with aromas and flavors of baked plums and dark cherries

Petite Petit Red Blend, Lodi (F)  13  45

Full jammy notes of dark cherries and blueberries with hints of vanilla oak and a lingering finish

Ramirana Red Blend Colchagua, Chile (F)  15   50

flavors of spicy blackberry, mint, lemon notes and crisp herbal finish

Abstract by Orin Swift, Napa (F)  80

Blend of Grenache, Syrah and Petite Sirah boasting flavors of dark fruits, cola and cocoa with soft and dusty tannins

Papillon by Orin Swift (F)   100         

Bordeaux blend with complex layers of raspberries, dark chocolate and sandalwood

Purple Angel Red, Chile (F)  120

Tremendous aromatic potency of ripe red and black fruit, with sweet spices

Pinot Noir

Prophecy, California (M)  10  35

Bright bing cherries and cranberries with hints of toasted coconuts

La Crema, Pinot Noir: Sonoma County, (L)  15  60

favors of berry fruit, plums, with subtle hints of exotic spices and toasted almond

Merlot

Santa Ema Reserve, Chile (M)  12  45

Hints of chocolate, plum and blackberry

Greece, Turkey

Yakut, Turkey (M)  35

Dry red wine, similar to Pinot Noir with cherry notes

Boutari Naoussa, Greece (L)  13  45

Light, dry, and spicy with hints of blackberry

Cabernet Sauvignon

Septima Malbec, Chile (M)  9  35

flavors of black and red berries with hints of chocolate, jam, and vanilla

Dark Horse, Cab California (M)  8  30

Bold flavors of blackberry and black cherry with firm tannins

Santa Ema, Reserva, Chile (M)  13  45

Complex with hints of coffee and mocha

Josh Cellars ‘Black Label’ (M) 13  45

Ripe bold red fruit, black currant and berry fruit flavors

Darioush Cabernet, Napa Valley (F)  140

Layered flavors of wild black cherry, plum and espresso

Ports, Dessert Wine

Penfolds Club Tawny, Australia    10

OUR MENU

APPETIZERS

HOT PITA BREAD $2

Soft, puffy, and flavorful!

IZMIR HUMMUS $7

A blend of sesame butter,garbanzo beans, garlic, dairy, and olive oil

IZMIR CHIPOTLE HUMMUS $7

SPICY! Our chili pepper hummus

"DATE NIGHT" IZMIR HUMMUS $7

Garlic free

BABAGANOUSH $7

Savory mixture of tender grilled baby eggplant, tahini, and dairy

EEGRA SPICY EGGPLANT $7

Savory mixture of tender grilled eggplant, tomatoes, sauteed onions, and Izmir spices

IZMIR MARINATED OLIVES $5

Balsamic infused olives with herbs

ZIZIKI $7

Yogurt cucumber dip

TABOULI SALAD $7

Chopped parsley, tomato, cracked wheat, Izmir lemon dressing

ROASTED HOT PEPPERS $4

Sauteed serrano peppers marinated in Izmir lemon dressing

APPETIZER SAMPLER $18.95

Choose any 3 dips/appetizer (includes pita bread)

IZMIR CHEESE PLATTER $15

Mediterranean cheeses, fruit and fried pita

SALADS

TURKISH SALAD $7

Cucumber, tomato, red onion, fresh lemon juice, olive oil, Izmir spices, topped with feta cheese (vegan: ask for no cheese)

GREEK SALAD $5 small, $9 large

Izmir balsamic dijon dressing, topped with feta cheese (vegan: ask for no cheese)

LARGE CHABOULI SALAD $15.95

Large greek salad with tabouli, topped with chicken. (vegan: sub chicken for falafel, ask for no cheese)

TOMATO MOZZARELLA BASIL $12

Mozzarella, tomatoes, basil, with home made Izmir dressing

RUSSIAN CHICKEN SALAD $8

Chicken breast, mayo, potatoes, egg whites, pickles, carrots, sweet peas, Izmir spices

ENTREES

BEEF KABOB PLATE $15.95

Ground beef kubideh, sumac, and spices

CHICKEN KABOB PLATE $15.95

Grilled chicken breast with Izmir spices

SAFFRON CHICKEN KABOB PLATE $15.95

Grilled saffron infused chicken thigh

BEEF TENDERLOIN PLATE $21.95

Juicy grilled marinated tenderloin

SHRIMP TRIO PLATE $27

With grilled veggies or rice

FALAFEL PLATE $15.95

Homemade falafel; mashed chickpeas, fresh veggies, and Izmir spices. Fried till golden. (Vegan: ask for vegan sauce)

VEGETARIAN TAPAS

GRILLED VEGETABLES $7

Fresh vegetables sauteed then grilled

FALAFEL $7

Homemade falafel; mashed chickpeas, fresh veggies, and Izmir spices. Fried till golden.  (Vegan: ask for vegan sauce)

PORTOBELLA MUSHROOMS $8

Sauteed in Izmir sauce then grilled

GRILLED ASPARAGUS $8

Sauteed and grilled, topped with Izmir sesame soy sauce

VEGGIE PIROSHKI $7

Crispy veggie roll with sesame soy sauce

BAKED SWEET POTATO $5

Caramelized and oven baked

SWEET POTATO FRIES $5

Crispy sweet potato cuts seasoned with Izmir spices

VEGGIE DOLMAS $7

Rice and lentil beans wrapped in grape leaves

GRILLED TOMATOES $4

Grilled and seasoned with salt, pepper, and Izmir spices

MOM'S SAFFON RICE $4

Steamed rice with a touch of saffron and butter (vegan: ask for no butter)

MEDITERRANEAN TAPAS

MEAT DOLMAS $7.50

Grape leaves stuffed with beef, rice, and spices

GROUND BEEF KABOB $7.50

Ground beef kubideh, sumac, and spices

BEEF PIROSHKY $6.95

Crispy roll with beef and goat cheese

CABBAGE ROLL $7.95

SPICY! Cabbage stuffed with beef, and topped with spicy tomato basil sauce

BEEF TENDERLOIN $14

Juicy grilled marinated tenderloin

CHICKEN KABOB $7.50

Grilled chicken breast with Izmir spices

SAFFRON CHICKEN KABOB $7.50S

Grilled saffron infused chicken thigh

LAMB ROLL $6.95

Shredded lamb leg with pico in a wrap

GRILLED LAMB CHOPS $MARKET

Marinated with Izmir spices served with bell peppers and sweet potato

GRILLED SHRIMP $12.95

Saffron infused grilled shrimp

COCONUT SHRIMP $12.95

Coconut battered jumpo shrimp

POMEGRANATE SHRIMP $13.95

Sauteed in white wine and garlic pomegranate sauce

DINNER PACKAGES

DATE NIGHT DINNER FOR TWO $55

3 Meats (Lamb Roll, Chicken, Beef Kabob)/ 3 Veggies (Grilled Veggies, Falafel, Veggie Dolma, Rice)/ 3 Dips and Pita

QUARANTINE TAKEOUT FOR TWO $30

2 Kabobs (Beef and Chicken)/ Rice/ Veggies/ 2 Dips and Pita

QUARANTINE TAKEOUT FOR TWO + WINE $40

2 Kabobs (Beef and Chicken)/ Rice/ Veggies/ 2 Dips and Pita/ Sangria or Red or White Wine

DESSERTS

SAFFRON GELATO (scoop) $8


Homemade Saffron Infused Gelato with Pistachios…thanks to Aunt Faye!

SAFFRON GELATO (sandwich) $5


Homemade Saffron Infused Gelato with Pistachios sandwiched in between thin waffle crackers

BAKLAVA $5


Thin layers of phyllo pastry with a mixture of crushed walnuts, rose water & honey

IZMIR SPECIAL DESSERT $9


A mixture of Baklava, fresh baked butter pound cake, strawberries, vanilla ice cream, Frangelico sauce & whipped cream

WINE LIST

Champagne & Sparkling

Segura Viudas Brut Reserva, Spain (split)   12

Fresh fruity lime and pineapple notes with a long finish

Segura Viudas Brut Reserva, Spain   10  40

Fresh fruity lime and pineapple notes with a long finish

Moét Brut Imperial, France   100

Hints of pear and pineapple, rich in flavor

Veuve Clicquot Brut, France  100

Rich, nutty and complex with crisp full flavors

Café Izmir Favorites

Izmir Champagne Cocktail   12

Izmir Red Sangria   7.50  25

Alternative Whites

Matua Sauvignon Blanc, Marlborough (L)  9  35

Crisp, bright acidity, with flavors of grapefruit and citrus

Sofia Coppola Rosé, Monterey (M)  10  40

flavors of ripe, juicy flavors of cherry, raspberry and citrus zest

Barone Fini Pinot Grigio, Italy (L)  9  30

Honeydew melon, ripe apples, and fine minerality

Moscato (M)  9   30

Semi-sweet, refreshing tropical notes and honeysuckle

Chardonnay

Hess Select, California (M)  11  40

Ripe tropical fruits with pineapple and melon

La Crema Char, Sonoma County (M)  15  60

flavors of lemon drop, fruit, yellow plum, and honeydew

Alternative Reds 

Torres Sangre de Toro, Spain (L)  9  30

Hints of spice, blackberries, blueberries and currant

Josh Cellars ‘Legacy’ Red, California (M)  11  45

Blend of Zinfandel, Merlot, and Petite Sirah with aromas and flavors of baked plums and dark cherries

Petite Petit Red Blend, Lodi (F)  13  45

Full jammy notes of dark cherries and blueberries with hints of vanilla oak and a lingering finish

Ramirana Red Blend Colchagua, Chile (F)  15   50

flavors of spicy blackberry, mint, lemon notes and crisp herbal finish

Abstract by Orin Swift, Napa (F)  80

Blend of Grenache, Syrah and Petite Sirah boasting flavors of dark fruits, cola and cocoa with soft and dusty tannins

Papillon by Orin Swift (F)   100         

Bordeaux blend with complex layers of raspberries, dark chocolate and sandalwood

Purple Angel Red, Chile (F)  120

Tremendous aromatic potency of ripe red and black fruit, with sweet spices

Pinot Noir

Prophecy, California (M)  10  35

Bright bing cherries and cranberries with hints of toasted coconuts

La Crema, Pinot Noir: Sonoma County, (L)  15  60

favors of berry fruit, plums, with subtle hints of exotic spices and toasted almond

Merlot

Santa Ema Reserve, Chile (M)  12  45

Hints of chocolate, plum and blackberry

Greece, Turkey

Yakut, Turkey (M)  35

Dry red wine, similar to Pinot Noir with cherry notes

Boutari Naoussa, Greece (L)  13  45

Light, dry, and spicy with hints of blackberry

Cabernet Sauvignon

Septima Malbec, Chile (M)  9  35

flavors of black and red berries with hints of chocolate, jam, and vanilla

Dark Horse, Cab California (M)  8  30

Bold flavors of blackberry and black cherry with firm tannins

Santa Ema, Reserva, Chile (M)  13  45

Complex with hints of coffee and mocha

Josh Cellars ‘Black Label’ (M) 13  45

Ripe bold red fruit, black currant and berry fruit flavors

Darioush Cabernet, Napa Valley (F)  140

Layered flavors of wild black cherry, plum and espresso

Ports, Dessert Wine

Penfolds Club Tawny, Australia    10